Warehousing Hygiene & Maintenance
Aligned with BRCGS for Storage & Distribution – Clauses 4.1 & 4.2
Requirement Overview
Under BRCGS Storage & Distribution Issue 4, sites must implement hygiene and maintenance practices that protect products from contamination and ensure food safety throughout warehousing and handling operations.
Clause 4.1.1: “The premises shall be maintained in a clean and hygienic condition.”
Clause 4.2.1: “The site shall have a documented planned maintenance schedule covering all buildings, equipment, and facilities.”
These requirements apply to ambient, chilled, and frozen storage areas, as well as external yards, loading docks, and material handling equipment.
Key Compliance Objectives
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✓ Ensure warehousing areas are clean, organized, and suitable for food and non-food product storage
✓ Prevent contamination through effective cleaning and housekeeping practices
✓ Maintain equipment, storage structures, and facility surfaces in good working order
✓ Document cleaning, inspections, and maintenance activities for traceability and audit readiness
Step-by-Step Compliance Implementation
1.Implement a Warehouse Cleaning Program
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Key Actions:
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• Develop a cleaning schedule for floors, racks, ceilings, and touchpoints
• Assign trained personnel for cleaning tasks
• Use food-safe cleaning agents where applicable
Evidence to Maintain:
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• Cleaning procedures and schedules
• Completed cleaning records and verification logs
• Corrective actions from hygiene inspections
- • Develop a cleaning schedule for floors, racks, ceilings, and touchpoints • Assign trained personnel for cleaning tasks • Use food-safe cleaning agents where applicable
- • Cleaning procedures and schedules • Completed cleaning records and verification logs • Corrective actions from hygiene inspections
2. Maintain Facilities and Equipment
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Scope Includes:
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• Racking systems, forklifts, pallet jacks, loading docks, doors, and ceilings
• External areas (e.g., delivery bays, waste storage)
• Pest-proofing infrastructure
• Compatibility with load type and quantity
Evidence to Maintain:
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• Maintenance schedule and logs
• Work orders and repair completion records
• Inspection reports noting wear, damage, or hazards
- • Racking systems, forklifts, pallet jacks, loading docks, doors, and ceilings • External areas (e.g., delivery bays, waste storage) • Pest-proofing infrastructure • Compatibility with load type and quantity
- • Maintenance schedule and logs • Work orders and repair completion records • Inspection reports noting wear, damage, or hazards
3. Conduct Routine Hygiene Inspections
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Inspection Focus Areas:
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• General cleanliness and presence of debris or spills
• Condition of pallets, packaging materials, and storage containers
• Signs of pests, leaks, mold, or structural damage
Evidence to Maintain:
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• Warehouse inspection checklists
• Non-conformance reports with photos if applicable
• Follow-up actions and re-inspection results
- • General cleanliness and presence of debris or spills • Condition of pallets, packaging materials, and storage containers • Signs of pests, leaks, mold, or structural damage
- • Warehouse inspection checklists • Non-conformance reports with photos if applicable • Follow-up actions and re-inspection results
4. Monitor Environmental and Temperature Conditions
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Control Measures:
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• Maintain designated temperature zones (e.g., ambient, chilled, frozen)
• Regularly calibrate monitoring equipment
• Prevent condensation or cross-contamination
Evidence to Maintain:
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• Temperature logs and calibration certificates
• Environmental monitoring records (if applicable)
• Incident logs for temperature excursions or failures
- • Maintain designated temperature zones (e.g., ambient, chilled, frozen) • Regularly calibrate monitoring equipment • Prevent condensation or cross-contamination
- • Temperature logs and calibration certificates • Environmental monitoring records (if applicable) • Incident logs for temperature excursions or failures
Common Audit Findings & Recommended Fixes
| Audit Finding | Recommended Action |
|---|---|
| Dirty or cluttered storage areas | Reinforce cleaning schedule and supervision |
| Incomplete cleaning records | Train staff on proper documentation procedures |
| Poor condition of floors or racks | Implement preventive maintenance and prompt repairs |
| Pest activity or access points | Improve exclusion, housekeeping, and engage licensed pest control |