Temperature Control Measures

Aligned with BRCGS for Storage & Distribution – Issue 4, Section 4.6

Requirement Overview

BRCGS for Storage & Distribution requires that all temperature-sensitive products are maintained within specified temperature ranges throughout receipt, storage, handling, and dispatch. These controls must be monitored, recorded, and verified to ensure product safety and quality

Clause 4.6.1: “The company shall have procedures in place to ensure that all products are stored and transported at temperatures appropriate to the product.”

Failure to control temperatures may result in microbial growth, product spoilage, or non-compliance with regulatory and customer requirements.

Key Compliance Objectives

  • ✓ Maintain storage and transport temperatures within acceptable ranges

    ✓ Use calibrated equipment for continuous or manual monitoring

    ✓ Document and review all temperature logs and deviations

    ✓ Protect product integrity and safety throughout the supply chain

Step-by-Step Compliance Implementation

1.Define Temperature Requirements by Product Type

  • Key Actions Include:

    • • Identify and list products requiring temperature control

      • Establish acceptable temperature ranges (e.g., frozen ≤ –18°C, chilled 0–5°C)

      • Ensure product-specific requirements are clearly documented

    Evidence to Maintain:

    • • Product storage requirement matrix

      • Supplier or customer specifications

      • Regulatory temperature standards

2. Equip and Calibrate Temperature Monitoring Devices

  • Monitoring Options:

    • • Continuous digital monitoring systems (data loggers, sensors)

      • Manual temperature checks using calibrated thermometers

      • Alarms for out-of-range events

    Evidence to Maintain:

    • • Equipment calibration records

      • Maintenance logs for temperature devices

      • Sensor location validation records

3. Monitor and Record Temperatures

  • Monitoring Frequencies:

    • • Continuous (automated) or scheduled (manual) based on product sensitivity

      • Temperature checks during receiving, storage, picking, and dispatch

      • Immediate response for temperature deviations

    Evidence to Maintain:

    • • Completed temperature logs (manual or electronic)

      • Records of receiving temperature checks

      • Out-of-specification alerts and corrective actions

4. Respond to Temperature Deviations

  • Response Protocols Include:

    • • Quarantine affected product

      • Root cause analysis and equipment checks

      • Notification to QA or supervisor for disposition

    Evidence to Maintain:

    • • Deviation log with root cause and corrective actions

      • IProduct disposition records

      • Preventive action reports

5. Conduct Internal Reviews and Verification

  • Ongoing Verification Activities:

    • • Monthly review of logs and deviation reports

      • Random spot checks by QA team

      • Random spot checks by QA team

    Evidence to Maintain:

    • • Internal audit reports

      • Verification checklists

      • Meeting minutes from cold chain reviews

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No documented temperature specs Create product-specific storage requirement sheets
Incomplete or missing logs Standardize monitoring forms and enforce timely completion
Uncalibrated equipment Implement scheduled calibration and verification process
No corrective action for deviations Require documented CAPA and review during management meetings

Auditor Verification Checklist

During a BRCGS Storage & Distribution audit, expect to present:

  • • Product temperature requirement documentation

    • Calibration certificates for monitoring devices

    • Completed and reviewed temperature logs

    • Evidence of corrective and preventive actions

    • SOPs for temperature control and deviation handling

Implementation Roadmap

Build Your Program

  • ✓ Identify temperature-sensitive products

    ✓ Document temperature requirements by product group

Train and Equip

  • ✓ Calibrate monitoring tools and alarms

    ✓ Train all warehouse, receiving, and dispatch personnel

Monitor and Respond

  • ✓ Maintain temperature logs and checklists

    ✓ Investigate deviations and take corrective actions

Review and Improve

  • ✓ Conduct periodic internal reviews

    ✓ Adjust procedures as equipment or product lines change

Why This Matters?

  • ✓ Ensures compliance with BRCGS Section 4.6 and legal regulations

    ✓ Prevents spoilage, food safety risks, and customer complaints

    ✓ Builds trust in your cold chain integrity

    ✓ Enhances your audit readiness and operational accountability

Support Tools Available

Food Safety Systems provides:

  • ✓ Temperature monitoring SOP templates

    ✓ Deviation response forms and CAPA logs

    ✓ Calibration tracking tools

    ✓ Cold chain verification checklists