Traceability Systems

Aligned with BRCGS Food Safety Issue 9 – Clause 3.9

Requirement Overview

BRCGS Food Safety Issue 9 requires that certified sites implement a traceability system capable of identifying product lots and their link to raw materials, packaging, processing, and distribution.

Clause 3.9.1:
“The site shall maintain a traceability system which enables the identification of product lots and their relation to batches of raw materials, primary packaging materials, and processing records.”

The traceability system must allow the site to trace one step forward and one step back, enabling rapid identification and withdrawal of affected products in the event of a safety or quality issue.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Ensure full traceability from raw materials to finished product

    Support effective and timely recalls or withdrawals

    Meet legal, regulatory, and customer traceability expectations

    Maintain traceability documentation and test traceability annually

Step-by-Step Compliance Implementation

1. Map the Traceability Flow

  • Steps to Include:

    • Identify traceability points for raw materials, packaging, WIP, and finished goods

      Assign unique batch/lot codes

      Link materials to supplier and processing data

    Evidence to Maintain:

    • Process flow diagrams with traceability checkpoints

      Traceability matrix (raw → process → product)

      Sample lot codes and trace logs

2. Implement Batch Coding and Labeling

  • Requirements:

    • Clearly marked, legible, and consistent codes

      Link to production and distribution records

      Integration with inventory and dispatch systems

    Evidence to Maintain:

    • Batch coding SOPs

      Label samples and coding formats

      Labeling checks and verification logs

3. Maintain Supplier and Ingredient Trace Records

  • Tracking Should Include:

    • Ingredient origin, batch numbers, and delivery details

      Packaging materials traceability

      Receiving inspection records

    Evidence to Maintain:

    • Supplier batch records and delivery logs

      Receiving QC checklists

      Approved supplier list with trace links

4. Track Finished Product Distribution

  • Key Points:

    • Link finished goods to dispatch records

      Maintain customer-level distribution records

      Integrate lot tracking into ERP or manual logs

    Evidence to Maintain:

    • Shipping logs and invoices

      Dispatch checklists with batch links

      Customer trace logs

5. Test the Traceability System Annually

  • Test Objectives:

    • Trace selected product back to all inputs and forward to destination

      Complete the trace within 4 hours

      Identify any gaps in documentation or system breakdowns

    Evidence to Maintain:

    • Trace test reports

      Completed traceability drills

      Corrective actions and system improvements

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Incomplete or delayed trace results Conduct mock traceability drills and improve record linkage
No documented traceability system Implement and maintain a written traceability SOP
Unreadable or inconsistent batch codes Standardize and audit batch labeling protocols
Missing supplier trace documentation Require delivery, batch, and COA records for all incoming goods

Auditor Verification Checklist

During a BRCGS audit, expect to provide:

  • A documented traceability procedure

    Batch records linking raw materials to finished product

    Distribution logs with lot-level details

    Annual trace test results and improvements

    Sample labels and coding verification records

Implementation Roadmap

Build Your System

  • Create traceability maps and coding systems

    Define traceability checkpoints in the process

Train and Apply

  • Educate staff on labeling, coding, and recordkeeping

    Maintain linkages between materials, production, and delivery

Monitor and Audit

  • Conduct internal trace tests

    Review supplier, ingredient, and distribution trace records

Improve Continuously

  • Update traceability procedures based on test results

    Address any gaps in backward or forward traceability

Why This Matters?

  • Enables fast and accurate product withdrawal

    Builds confidence with auditors and regulatory bodies

    Strengthens supply chain accountability and visibility

    Protects consumers and reduces brand risk

Support Tools Available

Food Safety Systems provides:

  • Traceability SOP templates

    Sample traceability logs and coding charts

    Mock trace drill forms and evaluation sheets

    Supplier traceability checklist and receiving templates