BRCGS Food Safety Issue 9 requires that certified sites implement a traceability system capable of identifying product lots and their link to raw materials, packaging, processing, and distribution.
Clause 3.9.1:
“The site shall maintain a traceability system which enables the identification of product lots and their relation to batches of raw materials, primary packaging materials, and processing records.”
The traceability system must allow the site to trace one step forward and one step back, enabling rapid identification and withdrawal of affected products in the event of a safety or quality issue.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Incomplete or delayed trace results | Conduct mock traceability drills and improve record linkage |
No documented traceability system | Implement and maintain a written traceability SOP |
Unreadable or inconsistent batch codes | Standardize and audit batch labeling protocols |
Missing supplier trace documentation | Require delivery, batch, and COA records for all incoming goods |
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