Temperature Control Measures

Aligned with BRCGS for Storage & Distribution – Issue 4, Section 4.6

Requirement Overview

BRCGS for Storage & Distribution requires that all temperature-sensitive products are maintained within specified temperature ranges throughout receipt, storage, handling, and dispatch. These controls must be monitored, recorded, and verified to ensure product safety and quality

Clause 4.6.1: “The company shall have procedures in place to ensure that all products are stored and transported at temperatures appropriate to the product.”

Failure to control temperatures may result in microbial growth, product spoilage, or non-compliance with regulatory and customer requirements.

Key Compliance Objectives

  • Maintain storage and transport temperatures within acceptable ranges

    Use calibrated equipment for continuous or manual monitoring

    Document and review all temperature logs and deviations

    Protect product integrity and safety throughout the supply chain

Step-by-Step Compliance Implementation

1.Define Temperature Requirements by Product Type

  • Key Actions Include:

    • Identify and list products requiring temperature control

      Establish acceptable temperature ranges (e.g., frozen ≤ –18°C, chilled 0–5°C)

      Ensure product-specific requirements are clearly documented

    Evidence to Maintain:

    • Product storage requirement matrix

      Supplier or customer specifications

      Regulatory temperature standards

2. Equip and Calibrate Temperature Monitoring Devices

  • Monitoring Options:

    • Continuous digital monitoring systems (data loggers, sensors)

      Manual temperature checks using calibrated thermometers

      Alarms for out-of-range events

    Evidence to Maintain:

    • Equipment calibration records

      Maintenance logs for temperature devices

      Sensor location validation records

3. Monitor and Record Temperatures

  • Monitoring Frequencies:

    • Continuous (automated) or scheduled (manual) based on product sensitivity

      Temperature checks during receiving, storage, picking, and dispatch

      Immediate response for temperature deviations

    Evidence to Maintain:

    • Completed temperature logs (manual or electronic)

      Records of receiving temperature checks

      Out-of-specification alerts and corrective actions

4. Respond to Temperature Deviations

  • Response Protocols Include:

    • Quarantine affected product

      Root cause analysis and equipment checks

      Notification to QA or supervisor for disposition

    Evidence to Maintain:

    • Deviation log with root cause and corrective actions

      IProduct disposition records

      Preventive action reports

5. Conduct Internal Reviews and Verification

  • Ongoing Verification Activities:

    • Monthly review of logs and deviation reports

      Random spot checks by QA team

      Random spot checks by QA team

    Evidence to Maintain:

    • Internal audit reports

      Verification checklists

      Meeting minutes from cold chain reviews

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No documented temperature specs Create product-specific storage requirement sheets
Incomplete or missing logs Standardize monitoring forms and enforce timely completion
Uncalibrated equipment Implement scheduled calibration and verification process
No corrective action for deviations Require documented CAPA and review during management meetings

Auditor Verification Checklist

During a BRCGS Storage & Distribution audit, expect to present:

  • Product temperature requirement documentation

    Calibration certificates for monitoring devices

    Completed and reviewed temperature logs

    Evidence of corrective and preventive actions

    SOPs for temperature control and deviation handling

Implementation Roadmap

Build Your Program

  • Identify temperature-sensitive products

    Document temperature requirements by product group

Train and Equip

  • Calibrate monitoring tools and alarms

    Train all warehouse, receiving, and dispatch personnel

Monitor and Respond

  • Maintain temperature logs and checklists

    Investigate deviations and take corrective actions

Review and Improve

  • Conduct periodic internal reviews

    Adjust procedures as equipment or product lines change

Why This Matters?

  • Ensures compliance with BRCGS Section 4.6 and legal regulations

    Prevents spoilage, food safety risks, and customer complaints

    Builds trust in your cold chain integrity

    Enhances your audit readiness and operational accountability

Support Tools Available

Food Safety Systems provides:

  • Temperature monitoring SOP templates

    Deviation response forms and CAPA logs

    Calibration tracking tools

    Cold chain verification checklists