BRCGS for Storage & Distribution requires that all temperature-sensitive products are maintained within specified temperature ranges throughout receipt, storage, handling, and dispatch. These controls must be monitored, recorded, and verified to ensure product safety and quality
Clause 4.6.1: “The company shall have procedures in place to ensure that all products are stored and transported at temperatures appropriate to the product.”
Failure to control temperatures may result in microbial growth, product spoilage, or non-compliance with regulatory and customer requirements.
Audit Finding | Recommended Action |
---|---|
No documented temperature specs | Create product-specific storage requirement sheets |
Incomplete or missing logs | Standardize monitoring forms and enforce timely completion |
Uncalibrated equipment | Implement scheduled calibration and verification process |
No corrective action for deviations | Require documented CAPA and review during management meetings |
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