Product Control: Product Testing & Inspection

Aligned with BRCGS Food Safety Issue 9 – Clause 5.6

Requirement Overview

BRCGS Food Safety Issue 9 requires manufacturers to implement risk-based product inspection and testing programs to ensure that products meet food safety, legality, and quality requirements before release.

Clause 5.6.1.1: “The company shall have a scheduled programme of product testing to cover microbiological, chemical, and physical contamination risks…”

Product testing and inspection are essential to verify that finished goods conform to safety specifications, legal limits, and customer requirements. These activities must be controlled, validated, and documented.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Implement a risk-based product testing schedule

    Verify product compliance with food safety and legal standards

    Maintain control over product release pending test results

    Document all inspections, results, and corrective actions

Step-by-Step Compliance Implementation

1. Develop a Product Testing and Inspection Plan

  • Plan Components:

    • Identify testing types: microbiological, chemical, allergen, physical

      Define frequency based on product risk and regulatory/customer requirements

      Assign responsibility to qualified personnel or external labs

    Evidence to Maintain:

    • Product testing schedule

      Written testing procedures and acceptance criteria

      Approved laboratory list and contracts

2. Conduct In-House or Third-Party Testing

  • Testing May Include:

    • Pathogen screening (e.g., Salmonella, Listeria)

      Allergen verification

      Heavy metals, pesticides, or other chemical residues

      Foreign body detection and weight checks

    Evidence to Maintain:

    • Lab test reports or in-house testing logs

      Sample collection records

      Product hold/release documentation

3. Perform Visual and Physical Product Inspections

  • Inspection Activities:

    • Visual inspection for label accuracy, integrity, contamination

      Sensory evaluation if applicable (color, smell, texture)

      Packaging integrity and tamper-evidence checks

    Evidence to Maintain:

    • Inspection checklists

      Pre-shipment QA logs

      Non-conformance reports if applicable

4. Establish Product Release Controls

  • Release Protocols Include:

    • Hold-and-release for tested batches

      Quarantine procedures for suspect or failed products

      Defined acceptance criteria and sign-off by QA

    Evidence to Maintain:

    • Product release forms

      QA approval records

      CAPA documentation for out-of-spec results

5. Review and Verify the Testing Program

  • Ongoing Actions:

    • Trend analysis on test results

      Audit of sampling methods and result accuracy

      Update plan based on product changes or incident reviews

    Evidence to Maintain:

    • Testing trend reports

      Internal verification audits

      Updated testing plan with version control

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No documented testing plan Create a formal testing and inspection schedule
Testing not risk-based Review hazards and adjust testing frequency accordingly
Lack of release documentation Implement formal QA sign-off procedures before dispatch
Failed results without CAPA Initiate root cause analysis and documented corrective action

Auditor Verification Checklist

During a BRCGS audit, be prepared to show:

  • Documented testing and inspection plan

    Test results, including lab reports and sample logs

    Hold/release procedures and QA sign-off records

    CAPA documentation for any non-conforming products

    Evidence of review and trend analysis of results

Implementation Roadmap

Build Your Program

  • Develop a product testing and inspection SOP

    Define product-specific testing schedules and frequencies

Train and Execute

  • Train staff on sampling, documentation, and handling

    Use validated methods or certified third-party labs

Monitor and Record

  • Maintain test logs, results, and product hold status

    Track conformance trends and incident reports

Improve Continuously

  • Review testing effectiveness regularly

    Update inspection protocols as product risks evolve

Why This Matters?

  • Confirms that finished products meet safety and quality standards

    Prevents release of unsafe or non-compliant goods

    Supports traceability and product recall readiness

    Strengthens audit outcomes and customer trust

Support Tools Available

Food Safety Systems provides:

  • Product testing and inspection SOP templates

    Sample logs, QA sign-off forms, and hold/release checklists

    Internal audit tools for compliance with BRCGS Clause 5.6

    Root cause and CAPA documentation templates