BRCGS Food Safety Issue 9 requires manufacturers to implement risk-based product inspection and testing programs to ensure that products meet food safety, legality, and quality requirements before release.
Clause 5.6.1.1: “The company shall have a scheduled programme of product testing to cover microbiological, chemical, and physical contamination risks…”
Product testing and inspection are essential to verify that finished goods conform to safety specifications, legal limits, and customer requirements. These activities must be controlled, validated, and documented.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No documented testing plan | Create a formal testing and inspection schedule |
Testing not risk-based | Review hazards and adjust testing frequency accordingly |
Lack of release documentation | Implement formal QA sign-off procedures before dispatch |
Failed results without CAPA | Initiate root cause analysis and documented corrective action |
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