BRCGS requires that all finished products be held under control until inspection, testing, and verification activities confirm they meet defined food safety and quality criteria. Products must not be released unless approval is granted by authorized personnel.
Clause 5.7.1: “Product shall only be released by authorized personnel and once all release procedures have been completed and records are available to demonstrate that product meets specification.”
Product release is a critical control point in the supply chain where failure can result in non-compliant or unsafe food reaching the market.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Products released without approval | Ensure only authorized personnel are permitted to release product |
Missing or incomplete release records | Use standardized product release forms and train QA team |
Lab tests pending at time of release | Implement a hold-and-release protocol with documented verification |
No evidence of specification checks | Cross-check with product spec sheets and retain inspection results |
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