BRCGS Food Safety Issue 9 requires that all product claims be substantiated and compliant with regulations, and that a robust traceability system be maintained for ingredient, packaging, and finished product movements.
Clause 5.2.1: “Where a product is labelled or claims to be suitable for specific groups of consumers or meets certain conditions (e.g., allergen-free, gluten-free, organic), the basis for the claim shall be documented and substantiated.”
Clause 5.9.1: “The site shall have a system to trace product by unique lot identification from raw material to finished product and vice versa.”
Accurate claims protect consumers and brands. Traceability ensures your site can identify and act on food safety risks quickly and confidently.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Unsupported product claims | Maintain up-to-date claim documentation and certifications |
Incomplete traceability records | Standardize log sheets and tracking software |
Failure to trace back within required time | Conduct traceability drills and correct documentation errors |
Packaging not linked to finished goods | Include packaging codes in batch tracking and inventory systems |
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