BRCGS Food Safety Issue 9 emphasizes the importance of process control to ensure product integrity and food safety. Clause 5.3 requires that processes be controlled to meet product specifications, while Clause 6.1 mandates hygiene and product protection during start-up, shutdown, and changeover activities.
Clause 5.3.1: “The company shall operate procedures to ensure that product formulation and manufacturing processes meet the specified requirements…”
Clause 6.1.1: “There shall be documented and implemented procedures to ensure product safety, legality and quality during start-up, shut-down and product changeover.”
Start-up and changeover procedures help prevent contamination, incorrect product formulation, and allergen cross-contact, especially in high-risk or high-care environments.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Incomplete or undocumented changeovers | Use standardized checklists and verification logs |
Cross-contact or mislabeling post-changeover | Strengthen allergen validation and label checks |
No verification of equipment cleanliness | Implement documented visual and ATP inspections |
No formal training on procedures | Provide documented role-based training and re-certification |
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