Process Control: Start-Up & Changeover Procedures

Aligned with BRCGS Food Safety Issue 9 – Clause 5.3 and Clause 6.1

Requirement Overview

BRCGS Food Safety Issue 9 emphasizes the importance of process control to ensure product integrity and food safety. Clause 5.3 requires that processes be controlled to meet product specifications, while Clause 6.1 mandates hygiene and product protection during start-up, shutdown, and changeover activities.

Clause 5.3.1: “The company shall operate procedures to ensure that product formulation and manufacturing processes meet the specified requirements…”

Clause 6.1.1: “There shall be documented and implemented procedures to ensure product safety, legality and quality during start-up, shut-down and product changeover.”

Start-up and changeover procedures help prevent contamination, incorrect product formulation, and allergen cross-contact, especially in high-risk or high-care environments.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Prevent contamination and ensure clean equipment at start-up

    Avoid cross-contact between different product types or allergens

    Maintain process integrity during line transitions

    Document all checks and verifications for traceability

Step-by-Step Compliance Implementation

1. Develop and Document Start-Up & Changeover Procedures

  • Key Elements to Include:

    • Equipment inspection and sanitation confirmation

      Line clearance verification (previous product, tools, materials)

      Product formulation or packaging material checks

      Pre-operational verification and release

    Evidence to Maintain:

    • Start-up and changeover SOPs

      Cleaning records and verification logs

      Line clearance and pre-op checklists

2. Assign Roles and Train Personnel

  • Responsibilities Include:

    • QA/Production verifying line readiness

      Operators confirming material and formulation setup

      Maintenance team inspecting equipment readiness

    Evidence to Maintain:

    • Training records specific to changeover protocols

      Job descriptions outlining responsibilities

      Verification sign-off sheets

3. Execute and Verify Changeover Controls

  • Activities Include:

    • Removal of old product, labels, and packaging

      Inspection of conveyors, hoppers, and dosing equipment

      Allergen control and cleaning validation, if applicable

      Trial product inspection or initial product hold

    Evidence to Maintain:

    • Completed changeover logs with time/date/operator

      QA verification reports

      Hold-and-release forms for first production runs

4. Monitor, Review, and Improve

  • Ongoing Activities:

    • Regular internal audits of changeover compliance

      Review of incidents or product non-conformances linked to start-up or changeovers

      Improvements based on audit findings or customer complaints

    Evidence to Maintain:

    • Internal audit reports

      Root cause analysis of non-conformances

      Updated SOPs and training documentation

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Incomplete or undocumented changeovers Use standardized checklists and verification logs
Cross-contact or mislabeling post-changeover Strengthen allergen validation and label checks
No verification of equipment cleanliness Implement documented visual and ATP inspections
No formal training on procedures Provide documented role-based training and re-certification

Auditor Verification Checklist

Expect to provide:

  • Documented and approved start-up and changeover procedures

    Completed changeover and line clearance checklists

    Cleaning and verification records (e.g., allergen swabs, ATP tests)

    Training logs and QA verification records

Implementation Roadmap

Build Your Procedure

  • Draft SOPs for start-up and changeover per line or product type

    Include allergen, packaging, and equipment verification steps

Train and Assign

  • Train production, QA, and maintenance teams on specific duties

    Designate changeover verification responsibilities

Execute and Document

  • Conduct pre-operational inspections

    Maintain accurate records and approvals before production begins

Audit and Improve

  • Periodically review start-up/changeover performance

    Apply corrective actions and update SOPs accordingly

Why This Matters?

  • Prevents allergen cross-contact and mislabeling risks

    Ensures process control and product conformity from the first unit

    Supports BRCGS audit readiness

    Reduces the risk of recalls, customer complaints, or regulatory action

Support Tools Available

Food Safety Systems provides:

  • Start-up and changeover SOP templates

    Line clearance and verification checklist samples

    ATP/allergen validation log templates

    Staff training materials for line hygiene and process transitions