BRCGS Food Safety Clause 4.14 requires that food sites maintain an effective, risk-based pest control program to prevent pest activity and contamination of products, raw materials, or packaging. The program must be proactive, documented, and maintained by trained personnel or a qualified pest control contractor.
Clause 4.14.1: “The premises shall have an effective pest management program in place, which is appropriate to the site, the product, and the production risk.”
Clause 4.14.2: “The pest management program shall be the responsibility of a competent person or external provider.”
Pest control is critical to preventing food safety hazards, protecting brand reputation, and ensuring audit and regulatory compliance.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Incomplete or missing pest control logs | Maintain signed inspection and service reports consistently |
Unqualified personnel managing pests | Use certified pest control providers or train in-house staff |
No map of control points or frequencies | Create a detailed site map and schedule |
Lack of trend analysis | Track pest sightings, incidents, and analyze for patterns |
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