Pest Control Program

Aligned with BRCGS Food Safety Issue 9 – Clause 4.14

Requirement Overview

BRCGS Food Safety Clause 4.14 requires that food sites maintain an effective, risk-based pest control program to prevent pest activity and contamination of products, raw materials, or packaging. The program must be proactive, documented, and maintained by trained personnel or a qualified pest control contractor.

Clause 4.14.1: “The premises shall have an effective pest management program in place, which is appropriate to the site, the product, and the production risk.”

Clause 4.14.2: “The pest management program shall be the responsibility of a competent person or external provider.”

Pest control is critical to preventing food safety hazards, protecting brand reputation, and ensuring audit and regulatory compliance.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Prevent pest activity in all areas of the facility

    Ensure pest control is managed by competent personnel

    Maintain complete and current records of all pest control activities

    Demonstrate a proactive, risk-based approach to pest prevention

Step-by-Step Compliance Implementation

1. Develop a Pest Management Program

  • Key Elements Include:

    • Site risk assessment and pest activity history

      Map of pest control devices and monitoring locations

      Defined frequencies and target pest species

      Emergency procedures for infestations

    Evidence to Maintain:

    • Pest control plan and site layout map

      Pest risk assessment and contractor agreement (if outsourced)

      Competency documentation of pest control personnel

2. Assign Responsibility to Qualified Personnel

  • Options Include:

    • Internal trained pest control staff

      Certified third-party pest control provider

    Requirements:

    • Must have defined roles and qualifications

      Clear service contracts outlining scope and responsibilities

    Evidence to Maintain:

    • Training certificates or third-party license

      Signed service agreement with scope of work

      Contact info and response timelines for contractor

3. Conduct Regular Monitoring and Inspections

  • Inspection Activities Should Include:

    • Routine device checks (bait stations, traps, etc.)

      Entry points, ceilings, wall cavities, external perimeters

      Trending and review of pest activity data

    Evidence to Maintain:

    • Inspection logs with findings and corrective actions

      Site map with device codes and inspection frequencies

      Maintenance and cleaning records to reduce pest attraction

4. Respond to Pest Activity and Infestations

  • Response Protocols:

    • Identify root cause and entry path

      Quarantine affected product or area

      Take corrective and preventive actions (e.g., sealing entry points, re-educating staff)

    Evidence to Maintain:

    • Pest activity reports and investigation records

      CAPAs and root cause analysis documentation

      Product disposition records, if applicable

5. Review and Validate Pest Control Effectiveness

  • Verification Activities:

    • Monthly service review with provider

      Annual program evaluation

      Trending pest incidents and root cause recurrence

    Evidence to Maintain:

    • Monthly service reports with technician signature

      Annual pest program review report

      Internal audit findings related to pest control

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Incomplete or missing pest control logs Maintain signed inspection and service reports consistently
Unqualified personnel managing pests Use certified pest control providers or train in-house staff
No map of control points or frequencies Create a detailed site map and schedule
Lack of trend analysis Track pest sightings, incidents, and analyze for patterns

Auditor Verification Checklist

During a BRCGS audit, expect to provide:

  • A documented pest management plan

    A site map showing pest device locations and risk zones

    Service contracts or qualifications of pest control staff

    Logs of inspections, findings, and corrective actions

    Records of trend analysis and program reviews

Implementation Roadmap

Build Your Program

  • Conduct a site-wide pest risk assessment

    Design a mapped and monitored pest control system

Assign and Train

  • Use certified pest control providers or trained internal staff

    Define emergency pest response protocols

Monitor and Inspect

  • Schedule and document regular pest control activities

    Conduct routine building inspections to detect vulnerabilities

Review and Improve

  • Analyze trends to identify recurring issues

    Update control points and pest procedures as risks change

Why This Matters?

  • Prevents contamination of food products and raw materials

    Supports regulatory and certification compliance (BRCGS 4.14)

    Reduces costly pest-related product losses and recalls

    Demonstrates proactive risk management and facility hygiene

Support Tools Available

Food Safety Systems provides:

  • Pest control SOP templates and inspection forms

    Risk assessment tools and mapping templates

    CAPA forms for pest-related incidents

    Internal pest control training guides