Personnel: Protective Clothing and PPE

Aligned with BRCGS Food Safety Issue 9 – Clause 7.4

Requirement Overview

BRCGS Clause 7.4 requires sites to provide, manage, and monitor protective clothing (PPE) appropriate to the risk level of the food operation. This ensures protection of the product from contamination and safeguards personnel in relevant environments.

Clause 7.4.1: “Protective clothing shall be provided, worn, and maintained to protect products from contamination.”

Clause 7.4.2 – 7.4.5: Further specify requirements for PPE design, laundering, storage, change frequency, and use in high-risk, high-care, and ambient high-care areas.

Proper PPE procedures support both product integrity and employee hygiene standards, particularly in food handling, processing, and packaging zones.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Ensure personnel are properly protected to prevent product contamination

    Align PPE type and use with hygiene zones (e.g., low-risk vs. high-care)

    Standardize laundering, replacement, and storage of clothing

    Maintain traceable records of PPE compliance and inspections

Step-by-Step Compliance Implementation

1. Define PPE Requirements by Zone

  • Considerations Include:

    • Risk classification (low-risk, high-risk, high-care)

      Product exposure level

      Personnel movement patterns

      Cleaning and sanitation protocols

    Evidence to Maintain:

    • Zoning map with PPE requirements

      Risk-based clothing matrix or policy

      Signage at entry points and gowning areas

2. Provide and Control PPE Use

  • PPE May Include:

    • Coats, aprons, coveralls

      Hairnets, snoods, beard covers

      Gloves (disposable, cut-resistant)

      Shoe covers or dedicated footwear

    Control Measures:

    • Company-issued clothing only

      Color-coded or zone-specific garments

      Clear change frequency and replacement policy

    Evidence to Maintain:

    • PPE issuance logs

      Staff training on proper donning/doffing

      PPE specifications and approved vendor list

3. Manage Laundering and Storage

  • Key Controls:

    • PPE cleaned by approved external laundry or validated internal system

      Separate storage for clean and soiled items

      No home laundering unless validated and documented

    Evidence to Maintain:

    • Laundry contract or validation records

      PPE storage area inspection logs

      Laundry pickup and delivery records

4. Train and Monitor Compliance

  • Training Topics Should Include:

    • When and how to wear protective clothing

      Hand hygiene and glove policy

      Cross-contamination prevention during PPE changes

      Use of PPE during breaks, toilet use, or zone changes

    Evidence to Maintain:

    • Training logs and sign-offs

      Spot check reports and internal inspection records

      CAPA records from PPE-related non-conformances

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Employees not wearing PPE correctly Retrain and conduct random compliance spot checks
Use of personal clothing underneath PPE Provide guidance and enforce company-issued garments only
Mixed storage of clean/dirty PPE Redesign storage areas and introduce physical separation
No PPE zoning map or documented policy Develop risk-based PPE zoning charts and post in relevant areas

Auditor Verification Checklist

During a BRCGS audit, expect to provide:

  • PPE policy and hygiene zone clothing matrix

    Training records for personnel PPE use

    PPE laundering validation or external service agreements

    Records of internal checks or PPE-related corrective actions

Implementation Roadmap

Build Your Policy

  • Create a PPE policy by hygiene zone and task

    Document approved types of clothing and gear

Train and Standardize

  • Conduct role-specific training on proper use and behavior

    Post signage and visuals in gowning/change areas

Monitor and Verify

  • Perform regular inspections and staff spot checks

    Record non-conformance and apply corrective actions

Improve Continuously

  • Review PPE policy during annual food safety reviews

    Address audit findings or staff feedback in retraining

Why This Matters?

  • Reduces the risk of product contamination from personnel

    Demonstrates proactive hygiene management during audits

    Protects high-risk environments and food contact zones

    Reinforces food safety culture across all staff levels

Support Tools Available

Food Safety Systems provides:

  • PPE policy and hygiene zoning templates

    PPE training decks and compliance checklists

    Laundry service validation protocols

    Internal audit tools for gowning and hygiene areas