BRCGS Clause 7.4 requires sites to provide, manage, and monitor protective clothing (PPE) appropriate to the risk level of the food operation. This ensures protection of the product from contamination and safeguards personnel in relevant environments.
Clause 7.4.1: “Protective clothing shall be provided, worn, and maintained to protect products from contamination.”
Clause 7.4.2 – 7.4.5: Further specify requirements for PPE design, laundering, storage, change frequency, and use in high-risk, high-care, and ambient high-care areas.
Proper PPE procedures support both product integrity and employee hygiene standards, particularly in food handling, processing, and packaging zones.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Employees not wearing PPE correctly | Retrain and conduct random compliance spot checks |
Use of personal clothing underneath PPE | Provide guidance and enforce company-issued garments only |
Mixed storage of clean/dirty PPE | Redesign storage areas and introduce physical separation |
No PPE zoning map or documented policy | Develop risk-based PPE zoning charts and post in relevant areas |
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