Packaging Design Control

Aligned with BRCGS for Packaging Materials Issue 6 – Clause 3.3 Design and Development

Requirement Overview

BRCGS for Packaging Materials Issue 6, Clause 3.3, requires that companies control the design and development of packaging materials to ensure product safety, legality, and functional suitability.

Clause 3.3.1: “The company shall have a procedure to manage the design and development of products to ensure that product safety, legality, and quality are maintained.”

Design controls help prevent contamination risks, compatibility issues, and regulatory non-compliance throughout the product lifecycle.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Ensure packaging materials are safe, legal, and fit for purpose

    Prevent design flaws that could compromise food safety or functionality

    Document the design, approval, and change management processes

    Align packaging specifications with customer, legal, and end-use requirements

Step-by-Step Compliance Implementation

1. Establish a Packaging Design Procedure

  • Procedure Should Include:

    • Roles and responsibilities during design and development

      Verification of regulatory and customer requirements

      Risk assessment during material or format changes

    Evidence to Maintain:

    • Documented design and development SOP

      Design control flowchart or checklist

      Assigned team roles and approval authorities

2. Define Design Inputs and Requirements

  • Design Inputs May Include:

    • End-use conditions (e.g., food contact, temperature, shelf life)

      Customer specifications and legal requirements

      Environmental or mechanical stress factors

    Evidence to Maintain:

    • Signed customer packaging specifications

      Food contact compliance declarations

      Regulatory requirement checklist

3. Conduct Design Reviews and Risk Assessments

  • Review Elements Should Cover:

    • Packaging integrity and compatibility with product

      Migration testing or compliance with applicable standards (e.g., EU 10/2011, FDA)

      Physical performance testing (e.g., seal strength, barrier properties)

    Evidence to Maintain:

    • Completed risk assessments (e.g., HACCP for packaging)

      Validation and testing reports

      Design review meeting minutes

4. Approve and Control Final Designs

  • Control Measures Include:

    • Approval of artwork, dielines, materials, and formats

      Controlled release of final packaging specs

      Version control and secure storage of packaging files

    Evidence to Maintain:

    • Signed packaging approval forms

      Finalized and dated design specifications

      Document control log with version history

5. Manage Design Changes

  • Change Control Should Cover:

    • Triggers for re-evaluation (e.g., supplier changes, customer updates)

      Risk assessment and re-validation steps

      Customer notification and approval (if required)

    Evidence to Maintain:

    • Design change request forms

      Updated risk assessments and testing data

      Notification logs and customer approvals

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No design control procedure in place Implement a documented and approved design process
Incomplete packaging specifications Finalize and control all key spec documents with sign-offs
No risk assessment during redesigns Perform and document material/functionality risk reviews
Design changes not documented Establish and maintain a formal change control log

Auditor Verification Checklist

During a BRCGS audit, expect to provide:

  • Packaging design control SOP

    Records of design inputs, reviews, and approvals

    Finalized and controlled packaging specifications

    Change control records with associated risk assessments

Implementation Roadmap

Build the Process

  • Create a packaging design and development procedure

    Define responsibilities and workflow stages

Train and Apply

  • Educate design, QA, and technical staff on compliance points

    Implement controlled forms for reviews and approvals

Monitor and Audit

  • Audit design records and document control practices

    Review effectiveness of packaging functionality and compliance

Improve Continuously

  • Revise SOPs and input requirements as regulations or materials evolve

    Log and evaluate all changes for continuous improvement

Why This Matters?

  • Ensures packaging meets safety and performance standards

    Protects customer brand integrity and regulatory compliance

    Prevents recalls due to packaging-related product failures

    Supports traceability, audit readiness, and risk mitigation

Support Tools Available

Food Safety Systems provides:

  • Packaging design and change control SOP templates

    Risk assessment tools for packaging development

    Specification templates and approval forms

    Staff training guides on packaging compliance