BRCGS Food Safety Clause 7.4 requires sites to implement and maintain effective procedures for medical screening and managing staff health, particularly those who may pose a risk to food safety through transmissible conditions.
Clause 7.4.1: “The site shall have procedures for medical screening of employees, agency staff, and contractors which are appropriate to the risks posed to the product.”
Clause 7.4.2: “Where permitted by law, employees shall be required to inform management of any relevant infectious disease, condition, or symptoms that may impact product safety.”
Ensuring that only medically fit personnel have access to food handling or production areas is critical for preventing contamination and protecting consumer safety.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No medical screening policy in place | Develop SOPs and integrate pre-employment and ongoing screening |
Illness reporting not clearly defined | Train staff and post symptom reporting guidelines |
Lack of documentation | Maintain signed forms and illness logs securely |
Health confidentiality breaches | Restrict access to health data and train HR on privacy compliance |
Privacy Policy | Terms of Service
Powered by Consultare Inc. Group, A Compliance Company