Medical Screening & Staff Health

Aligned with BRCGS Food Safety Issue 9 – Clause 7.4

Requirement Overview

BRCGS Food Safety Clause 7.4 requires sites to implement and maintain effective procedures for medical screening and managing staff health, particularly those who may pose a risk to food safety through transmissible conditions.

Clause 7.4.1: “The site shall have procedures for medical screening of employees, agency staff, and contractors which are appropriate to the risks posed to the product.”

Clause 7.4.2: “Where permitted by law, employees shall be required to inform management of any relevant infectious disease, condition, or symptoms that may impact product safety.”

Ensuring that only medically fit personnel have access to food handling or production areas is critical for preventing contamination and protecting consumer safety.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Identify and manage health conditions that could compromise food safety

    Implement pre-employment and return-to-work health screening

    Ensure staff disclose symptoms of illness per company and legal requirements

    Maintain confidential, accurate, and retrievable health records

Step-by-Step Compliance Implementation

1. Establish Medical Screening Procedures

  • Screening Measures May Include:

    • Pre-employment health questionnaires

      Fitness-for-duty declarations

      Return-to-work medical checks after illness or injury

      Local regulatory compliance regarding privacy and employment law

    Evidence to Maintain:

    • Medical screening SOP

      Completed health declarations

      Signed confidentiality agreements

2. Define Illness Reporting Protocols

  • Reporting Procedures Should Cover:

    • Symptoms to report (e.g., diarrhea, vomiting, skin infections)

      Conditions requiring exclusion from food handling

      Method for notifying supervisors or HR confidentially

    Evidence to Maintain:

    • Staff health policy

      Illness reporting form or digital notification log

      Illness management logs

3. Train and Inform All Personnel

  • Topics to Cover:

    • Symptoms and conditions that must be reported

      Consequences of working while ill

      Steps to take if illness occurs on site

    Evidence to Maintain:

    • Staff training records

      Visual posters or signs in breakrooms and locker areas

      Refresher training logs for agency/temporary staff

4. Monitor and Maintain Records

  • Records Must Be:

    • Confidential, secure, and compliant with privacy laws

      Accessible only to authorized personnel

      Periodically reviewed for trends or missed reports

    Evidence to Maintain:

    • Secured employee health files

      Attendance and illness reports

      Exclusion and return-to-work authorization forms

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No medical screening policy in place Develop SOPs and integrate pre-employment and ongoing screening
Illness reporting not clearly defined Train staff and post symptom reporting guidelines
Lack of documentation Maintain signed forms and illness logs securely
Health confidentiality breaches Restrict access to health data and train HR on privacy compliance

Auditor Verification Checklist

During a BRCGS audit, expect to show:

  • Medical screening procedure and related forms

    Completed and signed employee health declarations

    Records of staff illness reports and follow-up actions

    Evidence of employee training on symptom reporting

    Return-to-work evaluations, where applicable

Implementation Roadmap

Build Your Policy

  • Create a medical screening and illness reporting SOP

    Identify conditions that require exclusion from food handling

Train and Inform

  • Educate all staff, temps, and contractors on health expectations

    Use visual signage and policy acknowledgment forms

Monitor and Document

  • Track and file all health screenings and illness reports securely

    Review illness data for trends or recurring risks

Improve Continuously

  • Update procedures per changing legal or public health guidelines

    Reinforce awareness through quarterly training refreshers

Why This Matters?

  • Prevents foodborne illness linked to personnel contamination

    Ensures compliance with BRCGS Clause 7.4 and public health laws

    Reinforces a proactive, prevention-first food safety culture

    Protects product integrity, brand trust, and consumer safety

Support Tools Available

Food Safety Systems provides:

  • Medical screening and illness reporting SOP templates

    Confidential health declaration forms

    Staff training guides and visual awareness posters

    Return-to-work clearance form templates