BRCGS Food Safety Clause 3.7 requires that sites have documented procedures for identifying, managing, and disposing of non-conforming products to prevent unintended use or release.
Clause 3.7.1: “There shall be documented procedures for managing non-conforming materials (including raw materials, packaging, semi-processed or finished products). These procedures shall include identification, documentation, evaluation, segregation (where practical), and disposition of non-conforming products.”
Non-conforming product management ensures food safety is maintained, legal requirements are met, and product integrity is preserved.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No documented process for managing holds | Develop SOP with clear roles and segregation protocols |
Non-conforming product not labeled | Train team to tag and record held materials |
Missing root cause investigation | Implement formal CAPA documentation |
Reworked product not validated | Ensure rework is pre-approved and risk assessed |
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