Management of Non-Conforming Products

Aligned with BRCGS Food Safety Issue 9 – Clause 3.7

Requirement Overview

BRCGS Food Safety Clause 3.7 requires that sites have documented procedures for identifying, managing, and disposing of non-conforming products to prevent unintended use or release.

Clause 3.7.1: “There shall be documented procedures for managing non-conforming materials (including raw materials, packaging, semi-processed or finished products). These procedures shall include identification, documentation, evaluation, segregation (where practical), and disposition of non-conforming products.”

Non-conforming product management ensures food safety is maintained, legal requirements are met, and product integrity is preserved.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Prevent unintended use or release of non-conforming materials

    Identify, document, and segregate affected product

    Define disposition procedures (e.g., rework, disposal, downgrade)

    Record corrective actions and root cause analysis

Step-by-Step Compliance Implementation

1. Establish a Non-Conformance Procedure

  • Procedure Elements Include:

    • Clear definitions of non-conformance (e.g., physical damage, allergen mislabeling, spec deviation)

      Responsibilities for identification and evaluation

      Workflow for documenting and investigating incidents

    Evidence to Maintain:

    • Non-conformance management SOP

      Flowcharts or decision trees for product evaluation

      Approval hierarchy for disposition decisions

2. Identify and Segregate Non-Conforming Product

  • Control Measures:

    • Label or tag clearly with “Hold,” “Reject,” or “Non-Conforming” status

      Store in a designated quarantine area (physical or digital)

      Restrict system access and/or prevent dispatch in ERP/WMS

    Evidence to Maintain:

    • Product hold logs or digital records

      Photos or labels confirming segregation

      Access restriction protocols

3. Determine Disposition and Take Action

  • Disposition Options Include:

    • Rework or reprocess under defined conditions

      Downgrade for alternate use

      Disposal or destruction with traceable records

      Return to supplier with justification

    Evidence to Maintain:

    • Disposition decision log

      Records of rework or destruction (signed and dated)

      Supplier notification forms (if applicable)

4. Conduct Root Cause Analysis & Corrective Action

  • Corrective Measures:

    • Investigate root cause of non-conformance

      Apply corrective/preventive actions (CAPA)

      Review procedures, training, or supplier performance if needed

    Evidence to Maintain:

    • Completed non-conformance report

      CAPA records with closure dates

      Trend analysis reports for recurring issues

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No documented process for managing holds Develop SOP with clear roles and segregation protocols
Non-conforming product not labeled Train team to tag and record held materials
Missing root cause investigation Implement formal CAPA documentation
Reworked product not validated Ensure rework is pre-approved and risk assessed

Auditor Verification Checklist

Expect auditors to review:

  • Non-conformance management procedure and version history

    Evidence of product segregation and hold labeling

    Disposition logs and rework/destruction records

    Root cause analysis and CAPA follow-up reports

Implementation Roadmap

Build the Program

  • Write a clear SOP for handling non-conforming products

    Define non-conformance types and responsible personnel

Train and Control

  • Train all relevant staff on identification and segregation protocols

    Label and restrict access to held product

Evaluate and Resolve

  • Assess severity, define disposition, and document action taken

    Investigate and prevent recurrence with CAPA

Monitor and Improve

  • Analyze trends in non-conformance data

    Improve upstream processes, supplier quality, or training

Why This Matters?

  • Prevents unsafe or substandard products from reaching consumers

    Reinforces traceability and audit readiness

    Supports continuous quality and food safety improvement

    Builds confidence in your FSQMS integrity and control

Support Tools Available

Food Safety Systems provides:

  • Non-conformance SOP templates

    Hold tag templates and disposition forms

    CAPA logs and root cause analysis templates

    Staff training slide decks on non-conformance response