Clause 4.7 of the BRCGS Food Safety Standard mandates that the site must have planned, preventative, and reactive maintenance systems in place to ensure that buildings, equipment, and facilities do not pose a risk to product safety, legality, or quality.
Clause 4.7.1: “There shall be a documented planned maintenance programme covering all plant and processing equipment.”
Clause 4.7.2: “The condition of the building fabric shall be maintained to minimise the risk of contamination.”
Maintenance activities must be controlled, documented, and designed to prevent contamination, minimize downtime, and support continuous food safety assurance.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No documented maintenance schedule | Create a preventive maintenance plan and keep records |
Repairs conducted near exposed product | Implement strict controls to isolate food during maintenance |
Lack of post-repair cleaning records | Document cleaning, validation, and re-inspection procedures |
Poor building condition or ignored damage | Schedule regular fabric inspections and implement corrective actions |
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