Incident Management & Product Withdrawal/Recall Procedures

Aligned with BRCGS Food Safety Issue 9 – Clause 3.11

Requirement Overview

BRCGS Food Safety Issue 9 requires certified sites to have documented procedures for effectively managing incidents that may impact product safety, legality, or quality—including full product withdrawal and recall systems.

Clause 3.11.1: “The company shall have a documented incident management procedure that details the management of incidents and potential emergency situations that impact food safety, legality or quality.”

Clause 3.11.2: “The company shall have a documented product withdrawal and recall procedure.”

These procedures must ensure rapid decision-making, effective traceability, and prompt stakeholder communication, all while maintaining detailed records to support corrective actions and demonstrate compliance.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Respond quickly and effectively to food safety incidents

    Execute traceability, withdrawal, and recall procedures

    Communicate with customers, regulators, and stakeholders

    Maintain thorough documentation and corrective action records

Step-by-Step Compliance Implementation

1. Establish an Incident Management Team

  • Key Roles Include:

    • Incident/Recall Coordinator

      QA or Food Safety Lead

      Communications Officer

      Regulatory Liaison

    Evidence to Maintain:

    • Incident management team list with contact info

      Role descriptions and decision-making authority

      Training records for team members

2. Create a Documented Procedure for Incident Handling

  • Procedure Should Include:

    • Incident classification criteria (e.g., safety, legality, PR risk)

      Decision tree for escalation and withdrawal/recall triggers

      Internal and external notification protocols

    Evidence to Maintain:

    • Incident management SOP

      Internal escalation flowchart

      Regulatory reporting contact list

3. Implement Product Withdrawal & Recall Procedures

  • Recall Activities Include:

    • Identifying and locating affected products

      Retrieving and segregating products

      Notifying customers, distributors, and authorities

      Recording actions, responses, and communications

    Evidence to Maintain:

    • Product traceability logs

      Mock or real recall reports

      Stakeholder communication templates

4. Test and Review the Recall System Annually

  • Test Requirements:

    • At least one mock recall per year

      Traceability to final distribution point

      Full documentation of time, accuracy, and team performance

    Evidence to Maintain:

    • Annual mock recall report with approval signature

      Evaluation form with identified gaps and actions

      SOP updates and team retraining records

5. Document and Close Out the Incident

  • Post-Incident Documentation:

    • Root cause analysis and impact assessment

      Corrective and preventive action plans (CAPAs)

      Final report to senior management

    Evidence to Maintain:

    • Incident summary report

      CAPA documentation with completion tracking

      Management review sign-off

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No mock recall conducted annually Schedule and log an annual test recall with full documentation
Incomplete incident procedures Update SOPs to include escalation, communication, and CAPAs
No documentation of stakeholder contact Maintain logs of calls, emails, and regulatory notifications
Recall not aligned with traceability test Cross-verify traceability data with recall activity steps

Auditor Verification Checklist

During a BRCGS audit, expect to present:

  • Documented incident management and recall procedures

    Team roles, responsibilities, and training records

    Annual mock recall report and traceability test results

    Records of any real recalls or withdrawals, with CAPAs

Implementation Roadmap

Build Your Program

  • Assign and train an incident management team

    Develop SOPs for incident handling and product recall

Train and Test

  • Conduct annual mock recalls and traceability verifications

    Train staff on incident communication protocols

Operate and Monitor

  • Maintain incident logs and stakeholder contact records

    Track all actions and document timelines during real or mock recalls

Improve Continuously

  • Conduct root cause reviews

    Update procedures after every test or real incident

Why This Matters?

  • Reduces risk to consumers and brand reputation

    Supports rapid, compliant response in emergencies

    Enhances audit readiness and customer confidence

    Demonstrates strong traceability and crisis communication systems

Support Tools Available

Food Safety Systems provides:

  • Incident management and recall SOP templates

    Mock recall scenario guides and evaluation forms

    Traceability log templates and customer contact logs

    Team training guides and internal audit checklists