BRCGS Food Safety Issue 9 requires certified sites to have documented procedures for effectively managing incidents that may impact product safety, legality, or quality—including full product withdrawal and recall systems.
Clause 3.11.1: “The company shall have a documented incident management procedure that details the management of incidents and potential emergency situations that impact food safety, legality or quality.”
Clause 3.11.2: “The company shall have a documented product withdrawal and recall procedure.”
These procedures must ensure rapid decision-making, effective traceability, and prompt stakeholder communication, all while maintaining detailed records to support corrective actions and demonstrate compliance.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No mock recall conducted annually | Schedule and log an annual test recall with full documentation |
Incomplete incident procedures | Update SOPs to include escalation, communication, and CAPAs |
No documentation of stakeholder contact | Maintain logs of calls, emails, and regulatory notifications |
Recall not aligned with traceability test | Cross-verify traceability data with recall activity steps |
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