Effective Communication Processes for Food Safety & Quality

Aligned with BRCGS Food Safety Issue 9 – Clause 1.1 Senior Management Commitment

Requirement Overview: BRCGS Clause 1.1.4

“The company shall have a demonstrable and effective system for communicating food safety and quality information to all staff.”

To build a strong food safety culture, communication must be intentional, consistent, and understood by all employees. Under BRCGS, senior management is responsible for ensuring communication processes deliver timely and relevant food safety and quality messages throughout the organization.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Establish structured communication channels for food safety

    Ensure messages reach all staff levels and roles

    Verify understanding and feedback

    Document all communication activities and results

Step-by-Step Compliance Implementation

1. Design a Structured Communication Plan

  • Components to Include:

    • Purpose, target audience, and frequency

      Message type: policy updates, recalls, audit prep, performance feedback

      Methods: digital (email, intranet), physical (posters, bulletin boards), verbal (meetings, toolbox talks)

    Evidence to Maintain:

    • Communication plan or SOP

      Calendar of recurring communication activities

      Defined roles for communicators and approvers

2. Establish Two-Way Communication

  • Methods of Engagement:

    • Regular team meetings or shift huddles

      Employee feedback sessions and suggestion boxes

      Anonymous surveys for food safety awareness

    Evidence to Maintain:

    • Meeting minutes and attendance logs

      Survey results and response summaries

      Action logs based on staff suggestions

3. Tailor Communication to Audience Needs

  • Best Practices:

    • Use visual aids and translated materials where needed

      Align message format to role (e.g., visual cues for production staff, detailed SOPs for QA)

      Reinforce with examples and repetition

    Evidence to Maintain:

    • Multilingual resources or signage

      Department-specific memos or training handouts

      Communication effectiveness reviews

4. Train Supervisors and Communicators

  • Training Topics:

    • Communication expectations from leadership

      How to cascade messages effectively

      How to gather and report staff feedback

    Evidence to Maintain:

    • Training attendance logs and materials

      Communication protocols or scripts

      Staff evaluations or feedback forms

5. Review and Improve Communication Processes

  • Review Activities:

    • Monitor message clarity, delivery consistency, and employee understanding

      Collect communication-related audit findings or complaints

      Update processes based on feedback and performance

    Evidence to Maintain:

    • Internal audit or self-assessment reports

      Revised communication SOPs or plans

      Record of improvements and action items

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No structured communication plan Develop a documented communication strategy and assign roles
One-way or top-down-only communication Implement systems for staff feedback and open dialogue
Messages not understood by staff Tailor content for clarity and multilingual access
No evidence of communication activities Log communications, keep minutes, and document responses

Auditor Verification Checklist

Expect auditors to ask for:

  • Documented communication process or SOP

    Evidence of company-wide communication activities

    Proof that all staff received and understood key messages

    Feedback logs, surveys, or communication effectiveness reports

Implementation Roadmap

Build Your System

  • Identify and categorize all waste types

    Establish site-specific waste zones and container systems

Engage and Deliver

  • Use multiple channels and staff-level-appropriate formats

    Promote two-way interaction for feedback

Monitor and Improve

  • Review effectiveness of communication regularly

    Adjust based on employee feedback, audits, or results

Why Communication Matters?

  • Builds trust and transparency in the food safety system

    Ensures timely response to hazards or audits

    Aligns all employees to quality and safety objectives

    Demonstrates leadership commitment during certification audits

Support Tools Available

Food Safety Systems provides:

  • Communication SOP templates

    Communication logbooks and schedules

    Supervisor communication training materials

    Food safety awareness posters and feedback tools
Need help creating or auditing your food safety communication process? Contact us today.