“The company shall have a demonstrable and effective system for communicating food safety and quality information to all staff.”
To build a strong food safety culture, communication must be intentional, consistent, and understood by all employees. Under BRCGS, senior management is responsible for ensuring communication processes deliver timely and relevant food safety and quality messages throughout the organization.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No structured communication plan | Develop a documented communication strategy and assign roles |
One-way or top-down-only communication | Implement systems for staff feedback and open dialogue |
Messages not understood by staff | Tailor content for clarity and multilingual access |
No evidence of communication activities | Log communications, keep minutes, and document responses |
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