BRCGS Food Safety Issue 9 requires that all documents forming part of the Food Safety and Quality Management System (FSQMS) be controlled, current, and properly maintained, and that records are legible, retrievable, and verified.
Clause 3.2.1: “The company shall have a procedure to manage documents which form part of the food safety and quality management system. These shall be reviewed and updated at appropriate intervals.”
Clause 3.4.1: “Records shall be legible, maintained in good condition and retrievable. Any alterations to records shall be authorized and justification recorded.”
Proper document control ensures that only approved procedures and forms are in use. Effective record-keeping provides essential evidence of compliance, traceability, and performance monitoring.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
Uncontrolled documents in use | Implement strict approval and version control protocols |
Missing or altered records | Train staff on correct record completion and approval process |
Illegible or incomplete records | Use standardized forms and provide refresher training |
No formal retention policy | Establish and communicate a record retention and archiving SOP |
Privacy Policy | Terms of Service
Powered by Consultare Inc. Group, A Compliance Company