Document Control & Record-Keeping

Aligned with BRCGS Food Safety Issue 9 – Clauses 3.2 & 3.4

Requirement Overview

BRCGS Food Safety Issue 9 requires that all documents forming part of the Food Safety and Quality Management System (FSQMS) be controlled, current, and properly maintained, and that records are legible, retrievable, and verified.

Clause 3.2.1: “The company shall have a procedure to manage documents which form part of the food safety and quality management system. These shall be reviewed and updated at appropriate intervals.”

Clause 3.4.1: “Records shall be legible, maintained in good condition and retrievable. Any alterations to records shall be authorized and justification recorded.”

Proper document control ensures that only approved procedures and forms are in use. Effective record-keeping provides essential evidence of compliance, traceability, and performance monitoring.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Maintain up-to-date and approved procedures and forms

    Prevent use of obsolete documents

    Ensure records are complete, legible, and authenticated

    Support traceability and continuous improvement

Step-by-Step Compliance Implementation

1. Establish Document Control Procedures

  • Key Components:

    • Document approval by authorized personnel

      Version control and revision history

      Access restrictions and distribution tracking

      Scheduled reviews to ensure ongoing relevance

    Evidence to Maintain:

    • Document control procedure (SOP)

      Master list of controlled documents

      Document approval and revision logs

2. Control Access and Usage

  • Control Measures Include:

    • Digital or physical distribution control

      Point-of-use version checks

      Clear identification of controlled vs. obsolete copies

    Evidence to Maintain:

    • Document access logs

      Training records on document control

      Archived obsolete documents marked “Superseded”

3. Maintain Robust Record-Keeping Practices

  • Records Must Be:

    • Complete, legible, and timely

      Authenticated with signature and date

      Stored securely and retrievable for audit

    Evidence to Maintain:

    • Record retention policy and schedule

      Completed forms, logs, and verification records

      Secure electronic backups or physical filing system

4. Verify and Review Documentation Regularly

  • Verification Activities:

    • Internal audits of document and record control

      Review of completed forms for accuracy and compliance

      Updates to procedures based on operational changes or non-conformities

    Evidence to Maintain:

    • Internal audit reports

      Change control forms

      Document and record review logs

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
Uncontrolled documents in use Implement strict approval and version control protocols
Missing or altered records Train staff on correct record completion and approval process
Illegible or incomplete records Use standardized forms and provide refresher training
No formal retention policy Establish and communicate a record retention and archiving SOP

Auditor Verification Checklist

During a BRCGS audit, expect to show:

  • Your document control procedure

    Master document register with revision history

    Samples of current controlled documents at point-of-use

    Records demonstrating completion, legibility, and review

    Evidence of updates and internal reviews

Implementation Roadmap

Build Your Foundation

  • Create a document control and record-keeping SOP

    Assign responsibility for approvals, revisions, and retention

Train and Enforce

  • Educate all departments on documentation protocols

    Ensure obsolete copies are removed or clearly marked

Monitor and Audit

  • Conduct internal audits on document use and record integrity

    Monitor for legibility, completeness, and authentication

Improve Continuously

  • Update procedures based on non-conformities or changes

    Archive records according to retention schedule

Why This Matters?

  • Supports compliance with BRCGS Clauses 3.2 and 3.4

    Ensures accurate and current procedures are always in use

    Builds audit readiness and regulator confidence

    Protects the integrity of your FSQMS and food safety culture

Support Tools Available

Food Safety Systems provides:

  • Document control and retention SOP templates

    Master document and record tracking tools

    Internal audit checklists for documentation

    Training guides on proper record completion