Corrective & Preventive Actions (CAPA)

Aligned with BRCGS Food Safety Issue 9 – Clause 3.7

Requirement Overview

BRCGS Food Safety Issue 9 requires that sites implement effective systems for identifying non-conformities, investigating root causes, and taking corrective and preventive actions to prevent recurrence.

Clause 3.7.1: “The company shall have a documented procedure for handling non-conforming products or processes. This shall include root cause analysis and actions to prevent recurrence.”

A proactive CAPA process not only ensures compliance and audit readiness—it also drives continuous improvement and minimizes risk across operations.

Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3

Requirement Overview

BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.

Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”

Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.

Key Compliance Objectives

  • Identify and isolate non-conforming products or processes

    Conduct thorough root cause analysis

    Implement corrective and preventive actions to avoid recurrence

    Monitor effectiveness and document all CAPA steps

Step-by-Step Compliance Implementation

1. Identify the Non-Conformity

  • Examples May Include:

    • Deviation from process control limits

      Customer complaints or returns

      Audit or inspection findings

      Failed verification or testing results

    Evidence to Maintain:

    • Non-conformance reports

      Photos, test results, or logs

      Initial impact assessment

2. Contain and Control

  • Containment Activities:

    • Quarantine affected product or area

      Notify relevant departments or customers

      Stop production if necessary

    Evidence to Maintain:

    • Quarantine logs or hold tags

      Notification records

      Batch or product traceability

3. Investigate Root Cause

  • Analysis Tools May Include:

    • 5 Whys

      Fishbone (Ishikawa) diagram

      Cause and effect matrix

    Evidence to Maintain:

    • Completed root cause analysis forms

      Investigation meeting notes

      Input from cross-functional teams

4. Implement Corrective and Preventive Actions

  • Corrective Action: Immediate fix to address the issue

    Preventive Action: Systemic fix to prevent recurrence

    Evidence to Maintain:

    • CAPA form with actions, responsibility, and due dates

      Updated SOPs or training records

      Photos or logs of completed fixes

5. Verify Effectiveness

  • Verification Activities:

    • Follow-up audits or inspections

      Trend analysis and performance reviews

      Staff interviews or retesting

    Evidence to Maintain:

    • Verification checklists

      Effectiveness review sign-offs

      Re-training records (if applicable)

Common Audit Findings & Recommended Fixes

Audit Finding Recommended Action
No root cause identified Use structured tools (e.g., 5 Whys) and involve relevant staff
Only corrective action taken Include preventive steps to address systemic risks
No follow-up or effectiveness check Document verification and review after CAPA completion
Incomplete documentation or signatures Use standard CAPA templates with assigned responsibilities

Auditor Verification Checklist

During a BRCGS audit, be prepared to show:

  • Your documented CAPA procedure

    Recent non-conformance reports with root cause analysis

    Evidence of containment, corrective, and preventive actions

    Records showing verification of effectiveness and follow-up

Implementation Roadmap

Build Your System

  • Develop a CAPA SOP aligned with BRCGS Clause 3.7

    Assign CAPA coordinators and define roles

Train and Apply

  • Train staff on recognizing, reporting, and documenting non-conformities

    Use structured tools to investigate and analyze root causes

Monitor and Audit

  • Track open CAPAs and verify closure effectiveness

    Review trends and recurring issues during management reviews

Improve Continuously

  • Update procedures, training, or controls based on CAPA results

    Share learnings across teams to reduce future risks

Why This Matters?

  • Demonstrates a structured response to quality and safety failures

    Ensures continual improvement of your food safety system

    Minimizes recurrence of errors or hazards

    Reinforces accountability and audit readiness

Support Tools Available

Food Safety Systems provides:

  • CAPA form templates and logbooks

    Root cause analysis tools (5 Whys, Fishbone Diagrams)

    SOPs for CAPA process aligned with BRCGS

    Internal audit forms for effectiveness verification