BRCGS Food Safety Issue 9 requires that sites implement effective systems for identifying non-conformities, investigating root causes, and taking corrective and preventive actions to prevent recurrence.
Clause 3.7.1: “The company shall have a documented procedure for handling non-conforming products or processes. This shall include root cause analysis and actions to prevent recurrence.”
A proactive CAPA process not only ensures compliance and audit readiness—it also drives continuous improvement and minimizes risk across operations.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No root cause identified | Use structured tools (e.g., 5 Whys) and involve relevant staff |
Only corrective action taken | Include preventive steps to address systemic risks |
No follow-up or effectiveness check | Document verification and review after CAPA completion |
Incomplete documentation or signatures | Use standard CAPA templates with assigned responsibilities |
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