BRCGS Food Safety Issue 9 requires clearly defined zoning protocols and controlled staff movement between production risk zones to prevent cross-contamination and ensure food safety integrity.
Clause 8.2.2: “The process flow, factory and equipment layout, and movement of staff shall be designed to minimize the risk of product contamination.”
This is especially critical for High Risk, High Care, and Ambient High Care areas, where strict personnel hygiene and segregation protocols must be enforced to protect against the transfer of pathogens or allergens.
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Audit Finding | Recommended Action |
---|---|
No physical or procedural zoning controls | Install airlocks, barriers, and revise staff movement procedures |
PPE not changed between zones | Enforce zoning-specific PPE and staff training |
Inadequate signage or unclear zones | Install color-coded maps, floor markings, and area labels |
No records of staff movement procedures | Develop documented SOPs and maintain training evidence |
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