Site Standards: Equipment Suitability, Maintenance & Calibration
Aligned with BRCGS Food Safety Issue 9 – Clauses 4.6 and 4.7
Requirement Overview
Under BRCGS Food Safety Issue 9, all equipment used in food processing must be suitable for its intended purpose, maintained in a hygienic and functional state, and calibrated regularly to ensure accuracy and prevent contamination or product safety issues.
Clause 4.6.1: “All equipment shall be constructed of appropriate materials, designed and maintained to ensure it is fit for purpose, effectively cleaned, and does not pose a risk of product contamination.”
Clause 4.7.1: “The company shall identify and control measuring equipment used to monitor CCPs or other food safety requirements and ensure it is calibrated to a recognized standard or manufacturer’s specification.”
Improper equipment selection, maintenance neglect, or calibration failure can directly impact food safety and audit outcomes.
Aligned with BRCGS for Storage & Distribution Issue 4 – Clause 4.3.1 & 4.3.3
Requirement Overview
BRCGS for Storage & Distribution requires that products moved via cross-docking are traceable and controlled at all times, even when they are not held in storage for extended periods.
Clause 4.3.1: “The company shall ensure that traceability is maintained at all stages, including during cross-docking operations.”
Clause 4.3.3: “Procedures shall be in place to ensure that all products handled, including those not stored on-site, remain under control and are not subject to contamination or substitution.”
Cross-docking operations must not compromise product traceability, safety, or integrity. Even with minimal handling and temporary presence, each product must be accurately identified, documented, and protected.
Key Compliance Objectives
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✓ Ensure equipment is hygienically designed and food-safe
✓ Implement a preventive maintenance program
✓ Verify measuring and monitoring equipment is calibrated accurately
✓ Maintain documentation to support audit verification
Step-by-Step Compliance Implementation
1. Assess Equipment Suitability
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Evaluation Criteria:
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• Food contact surface material compliance (non-toxic, corrosion-resistant)
• Hygienic design enabling easy cleaning and maintenance
• Purpose-fit for its role in processing, packaging, or measurement
Evidence to Maintain:
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• Equipment specifications and design assessments
• Risk assessments for equipment-related contamination
• Approval records prior to equipment commissioning
- • Food contact surface material compliance (non-toxic, corrosion-resistant) • Hygienic design enabling easy cleaning and maintenance • Purpose-fit for its role in processing, packaging, or measurement
- • Equipment specifications and design assessments • Risk assessments for equipment-related contamination • Approval records prior to equipment commissioning
2. Establish a Preventive Maintenance Program
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Program Elements:
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• Maintenance schedule based on risk and manufacturer guidelines
• Defined responsibilities and maintenance procedures
• Rapid response protocol for equipment breakdowns
Evidence to Maintain:
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• Preventive maintenance log or calendar
• Completed maintenance work orders
• Corrective action reports for breakdowns or failures
- • Maintenance schedule based on risk and manufacturer guidelines • Defined responsibilities and maintenance procedures • Rapid response protocol for equipment breakdowns
- • Preventive maintenance log or calendar • Completed maintenance work orders • Corrective action reports for breakdowns or failures
3. Implement Calibration Controls
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Calibration Requirements:
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• Identify all devices used for CCP, temperature, weight, pH, etc.
• Calibrate against traceable standards at defined intervals
• Tag calibrated equipment and maintain certificates
Evidence to Maintain:
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• Calibration schedule by device type
• Calibration certificates (internal or third-party)
• Non-conformance records for out-of-spec results
- • Identify all devices used for CCP, temperature, weight, pH, etc. • Calibrate against traceable standards at defined intervals • Tag calibrated equipment and maintain certificates
- • Calibration schedule by device type • Calibration certificates (internal or third-party) • Non-conformance records for out-of-spec results
4. Monitor and Review Equipment Programs
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Monitoring Activities:
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• Periodic internal audits of maintenance and calibration records
• Equipment performance checks during routine operations
• Management review of equipment effectiveness and upgrades
Evidence to Maintain:
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• Audit checklists and summaries
• Equipment upgrade justifications
• Trend analysis of equipment-related deviations
- • Periodic internal audits of maintenance and calibration records • Equipment performance checks during routine operations • Management review of equipment effectiveness and upgrades
- • Audit checklists and summaries • Equipment upgrade justifications • Trend analysis of equipment-related deviations
Common Audit Findings & Recommended Fixes
| Audit Finding | Recommended Action |
|---|---|
| Poorly designed or deteriorating equipment | Conduct equipment risk assessment and replace if non-compliant |
| Incomplete maintenance records | Maintain a centralized maintenance log with signed records |
| Missed or overdue calibrations | Use an automated schedule or alert system for calibration due dates |
| No traceable calibration standards | Use certified calibration providers or reference-grade standards |